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DORITOS® FLAMIN' HOT® Nacho Twice-Baked Potatoes

Prep Time:

15 min

Cook Time:

70 min

Total Time:

85 min

Servings:

4

These twice-baked potatoes explode with yummy DORITOS® FLAMIN’ HOT® Nacho flavor in every bite.

Ingredients

Instructions

Step 1
Preheat oven to 400°F.

Step 2
In food processor, pulse 1 cup DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips until finely ground.

Step 3
Pierce potatoes several times with fork. Arrange on parchment paper–lined baking sheet.

Step 4
Bake for 55 to 65 minutes or until tender. Let cool 10 minutes.

Step 5
Increase heat to 425°F. Slice the top third lengthwise from each potato. Using spoon, scoop flesh into bowl, leaving a thin shell on bottom skins and keeping skins intact. Return bottom skins to parchment paper–lined baking sheet (discard top shells or reserve for another use).

Step 6
Mash potato flesh with butter, garlic powder, salt and pepper until butter melts. Mash in sour cream and milk until smooth. Fold in ground DORITOS®, 1 cup cheddar, 2 tbsp chives and half the bacon.

Step 7
Divide mashed potato mixture evenly among bottom shells. Top with remaining cheddar and remaining bacon.

Step 8
Bake for 12 to 15 minutes or until heated through and cheese has melted.

Step 9
Using hands, lightly crush remaining DORITOS® and sprinkle over top. Garnish with remaining chives.