DORITOS® Nacho Cheese Migas
Share this recipe
Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
4
This DORITOS® take on a classic Mexican breakfast dish is a delicious way to start the day.
Ingredients
Instructions
Step
1
In food processor, pulse 1 cup DORITOS® Nacho Cheese Flavored Tortilla Chips until finely ground. Set aside.
Step
2
In large nonstick skillet set over medium heat, melt butter. Cook jalapeño, onion and garlic, stirring occasionally, for 3 to 5 minutes or until tender.
Step
3
Pour in eggs and season with salt and pepper. Cook, stirring frequently, for 2 to 3 minutes or until soft curds just start to form. Crush remaining DORITOS® by hand and stir into eggs mixture. Cook, stirring frequently, for 1 to 2 minutes or until eggs are almost set. Fold in Monterey Jack and tomatoes. Cook, stirring occasionally, for 1 to 2 minutes or until cheese has melted and tomatoes are warmed through.
Step
4
Sprinkle migas with reserved ground DORITOS®. Garnish with avocado and cilantro. Serve with lime wedges.
