DORITOS® FLAMIN’ HOT® Limón Donuts
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Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
12
Donuts designed for baking in the middle of the night.
You’ve been there: you’re totally tuned in to that new series, and after thinking you’d only watch an episode or two, you’re now on episode 6 and the clock is inching closer to the wee hours of the morning. Not-so-conveniently, this is usually the same time you start to crave something sweet, too. That’s where these donuts come in: rather than complicated rest times and needing to whip out the deep fryer, these oven-baked donuts are late-night friendly, and get a little extra tang from DORITOS® FLAMIN’ HOT® Limón Flavored Tortilla Chips.
Ingredients
Instructions
Step
1
Preheat the oven to 425°F.
Step
2
Generously grease a donut pan.
Step
3
In the bowl of a stand mixer, cream the butter and sugars until fluffy. Add the oil, and then add the eggs one at a time, blending until fully incorporated.
Step
4
In a separate bowl, whisk together the baking powder, baking soda, salt, flour, and half of the chip crumbs.
Step
5
In a liquid measuring cup with a spout, combine the mango juice, heavy cream and milk.
Step
6
Alternate adding the flour mixture and liquid mixtures into the stand mixer until everything is combined.
Step
7
Divide the batter among the six donut tins, and bake for 10 minutes. Rest for 5 minutes before releasing the donuts.
Step
8
While the donuts are in the oven, make the glaze and chip sugar for topping.
Step
9
For the sugar: In a small mixing bowl combine the second half of the chip crumbs with 2 tablespoons granulated sugar, set aside to sprinkle on top.
Step
10
For the glaze: In a medium mixing bowl make a glaze by whisking together the powdered sugar, with 2 tablespoons of lime and mango juice.
Step
11
After donuts are rested, dip each donut into the glaze and top with the chip sugar.
