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DORITOS® Chicken Salad

Prep Time:

25 min

Cook Time:

20 min

Total Time:

45 min (+ 5 min standing time)

Servings:

2

With loads of veggies and chunks of crispy DORITOS® chicken, this dinner-worthy salad is vibrant and satisfying.

Ingredients

Instructions

Step 1
In food processor, pulse 3 cups DORITOS® Nacho Cheese Flavored Tortilla Chips until finely ground. Transfer to shallow bowl.

Step 2
Pat chicken dry with paper towel. Season each chicken half with salt and pepper.

Step 3
Transfer flour to another shallow bowl.

Step 4
Whisk egg in another shallow bowl.

Step 5
Dredge chicken in flour, then dip in egg and roll in ground DORITOS® until well coated.

Step 6
Preheat air-fryer to 400°F according to manufacturer’s instructions.

Step 7
Arrange breaded chicken in air-fryer basket. Drizzle with oil.

Step 8
Air-fry, turning once halfway through the cook time, for 16 to 20 minutes or until golden brown, cooked through and instant-read thermometer registers 165˚F when inserted into thickest part of chicken. Let rest for 5 minutes, then chop.

Step 9
Arrange romaine on large serving plate. Top with rows of chicken, avocado, yellow pepper, remaining DORITOS®, onion and tomatoes. Serve with ranch dressing on the side for a Cobb salad presentation. (Alternatively, in large bowl, toss salad together with dressing.)