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DORITOS® Nacho Cheese Crispy Pan-Fried Tofu Fingers

Prep Time:

25 min

Cook Time:

10 min

Total Time:

35 min (+ 30 min standing time)

Servings:

2-4

Pan-fried until golden brown and delectable, these DORITOS® crusted tofu fingers are extra crispy and delicious. 

Ingredients

Instructions

Step 1
Arrange tofu block on triple layer of folded paper towel on a plate. Arrange another layer of triple layer folded paper towel on tofu, and a plate on top of that. Place a large can or small saucepan on top to press excess moisture from tofu for 30 minutes.

Step 2
In food processor, pulse DORITOS® Nacho Cheese Flavored Tortilla Chips until finely crushed. Transfer to shallow bowl.

Step 3
In small bowl, whisk together almond flour, garlic powder, salt and pepper.

Step 4
In another shallow bowl, using fork, whisk together eggs.

Step 5
Cut tofu into 3 x 1-inch fingers. Dredge each tofu finger in almond flour mixture, dip in eggs and then coat in crushed DORITOS®. Transfer to parchment paper–lined baking sheet.

Step 6
In large skillet set over medium-high heat, heat oil. In batches, cook tofu fingers, turning to sear each side, for 8 to 10 minutes or until golden brown all over. Transfer to paper towel–lined baking sheet to drain.