DORITOS® Nacho Cheese Crispy Pan-Fried Tofu Fingers
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Prep Time:
25 min
Cook Time:
10 min
Total Time:
35 min (+ 30 min standing time)
Servings:
2-4
Pan-fried until golden brown and delectable, these DORITOS® crusted tofu fingers are extra crispy and delicious.
Ingredients
Instructions
Step
1
Arrange tofu block on triple layer of folded paper towel on a plate. Arrange another layer of triple layer folded paper towel on tofu, and a plate on top of that. Place a large can or small saucepan on top to press excess moisture from tofu for 30 minutes.
Step
2
In food processor, pulse DORITOS® Nacho Cheese Flavored Tortilla Chips until finely crushed. Transfer to shallow bowl.
Step
3
In small bowl, whisk together almond flour, garlic powder, salt and pepper.
Step
4
In another shallow bowl, using fork, whisk together eggs.
Step
5
Cut tofu into 3 x 1-inch fingers. Dredge each tofu finger in almond flour mixture, dip in eggs and then coat in crushed DORITOS®. Transfer to parchment paper–lined baking sheet.
Step
6
In large skillet set over medium-high heat, heat oil. In batches, cook tofu fingers, turning to sear each side, for 8 to 10 minutes or until golden brown all over. Transfer to paper towel–lined baking sheet to drain.