DORITOS® Colossal Nacho Cheese Chips with 5-Minute Nacho Sauce

Step 1
Colossal Nacho Cheese Chips: Preheat oven 350°F. Line 2 large baking sheets with parchment paper and lightly coat with cooking spray.

Step 2
In food processor, pulse DORITOS^® Nacho Cheese Flavored Tortilla Chips until finely ground.

Step 3
In small bowl, whisk together egg and 2 tsp water.

Step 4
Trim each tortilla to form a large triangle (reserve trimmed pieces for another use). Brush one side of each tortilla with egg wash. Sprinkle each with 2 tbsp ground nacho cheese crumbs or enough to cover. Let stand for 1 minute. Transfer 2 triangles, nacho cheese crumbs side down, to each prepared baking sheet. Brush tops with remaining egg wash and sprinkle with remaining ground nacho cheese crumbs.

Step 5
Bake, turning halfway, for 15 to 16 minutes or until crisp and toasted. Let cool completely.

Step 6
Nacho Cheese Sauce: Meanwhile, in medium skillet set over medium-high heat, melt butter. Sprinkle with flour. Cook, stirring, for 30 to 60 seconds or until smooth and foamy. Slowly whisk in milk. Continue to whisk and bring to a simmer. Cook, stirring occasionally, for 2 to 3 minutes or until thickened. Turn off heat. One-quarter cup at a time, gradually stir in Cheddar until smooth and melted. Stir in chili powder, cumin, salt and pepper.

Step 7
Serve colossal chips with warm nacho cheese sauce for dipping.