DORITOS® FLAMIN' HOT® Chili Oil Eggs

Prep Time:

20 min

Cook Time:

25 min

Total Time:

45 min

Servings:

Just a few ingredients come together to deliver a flavor-packed rice-and-eggs dish that boasts textural diversity and a complementary range of flavors — perfect for fans of spice any time of day.

Ingredients

2 cups long-grain white rice
2 tbsp furikake seasoning
1/4 cup chili oil, divided
1 cup DORITOS^® FLAMIN' HOT^® Nacho Flavored Tortilla Chips crumbled divided
4 eggs
2 tsp black sesame seeds
2 tsp toasted white sesame seeds
2 scallions, thinly sliced

Instructions

Step 1
Cook rice according to package directions; fluff with fork and stir in furikake seasoning.

Step 2
In large skillet set over medium heat, add 1 tbsp chili oil. Add 1/2 cup crumbled DORITOS^® FLAMIN’ HOT^® Nacho Flavored Tortilla Chips and cook, stirring occasionally, for 2 to 3 minutes or until well coated and crispy. Add 1 tbsp chili oil and stir to combine. Crack eggs into skillet and cook, undisturbed, for 5 to 7 minutes or until whites are set and bottoms are crisp.

Step 3
Divide rice evenly among 4 serving bowls. Top each bowl with a fried egg. Drizzle with remaining chili oil, and sprinkle with black sesame seeds, white sesame seeds and remaining DORITOS^® FLAMIN’ HOT^® Nacho Flavored Tortilla Chips. Garnish evenly with scallions.