DORITOS® Nacho Cheese Bacon Potato Bake
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Prep Time:
30 min
Cook Time:
1 hr 40 min
Total Time:
2 hr 10 min
Servings:
4-6
This ooey-gooey, cheesy Nacho Cheese Bacon Potato Bake is the ultimate holiday casserole.
Ingredients
Instructions
Step
1
Preheat oven to 400°F (200°C). Grease 12-cup (3 L) baking dish; set aside.
Step
2
In food processor, pulse DORITOS® Nacho Cheese Flavored Tortilla Chips to make fine crumbs; set aside.
Step
3
Peel and thinly slice potatoes (you should have 8 cups/2 L); transfer to large bowl. Set aside.
Step
4
Melt butter in saucepan set over medium heat; whisk in flour. Cook for 2 to 3 minutes or until mixture resembles soft dough. Season with salt and pepper. Slowly whisk in 1 cup (250 mL) milk at a time, whisking constantly, until all of the milk is incorporated. Cook, stirring, for 8 to 10 minutes or until mixture is thick enough to coat back of spoon.
Step
5
Reduce heat to simmer; stir in 2 cups (500 mL) of Monterey Jack cheese until melted. Remove from heat; stir in sour cream. Pour over potatoes; toss gently to coat. Fold in 1/4 cup (60 mL) bacon bits and 2 tbsp (30 mL) chives.
Step
6
Transfer potatoes to casserole dish, spreading evenly. Cover dish with foil.
Step
7
Bake for 60 to 70 minutes or until potatoes are tender. Remove foil; sprinkle remaining cheese, bacon, chives and reserved DORITOS® crumbs over top. Bake for about 15 minutes or until golden brown and bubbly. Let stand for 10 minutes.
