DORITOS® COOL RANCH® Southern Biscuits With Honey Butter
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Prep Time:
20 min
Cook Time:
12-16 min
Total Time:
32 min
Servings:
6-8
Ranch and biscuits, a flavor combo made in heaven.
The snack you never knew you needed? A golden, flaky biscuit with just a touch more flavor and zing. This Southern biscuit recipe is anything but traditional, thanks to the DORITOS® COOL RANCH® that make snacking more fun. Don’t forget the honey butter on the side, too.
Ingredients
Instructions
Step
1
Put one stick of butter in the freezer for five minutes and preheat the oven to 425℉.
Step
2
Pulse the flour, chips, baking powder, and baking soda in a food processor until combined.
Step
3
Remove the butter from the freezer and add to the food processor in small cubes. Pulse until combined, being careful not to over mix — you should see small, pea-sized pieces of butter throughout the dough.
Step
4
Mix in half of the buttermilk. If needed, add more buttermilk to get the dough to hold together.
Step
5
Lay the dough on a lightly floured surface and shape it into a 6-inch by 5-inch rectangle.
Step
6
Fold it in half, then roll it back out to be the original 6-inch by 5-inch size. Fold it in half one more time and repeat.
Step
7
Once the dough is a 6-inch by 5-inch rectangle again, cut it into 6 square biscuits, then again diagonally to form triangles. Place them on a baking sheet either lined with parchment paper or lightly greased.
Step
8
Top with a bit of flaky salt and bake for 12 to 16 minutes, or until there is a light color change on the bottom of the biscuit. Cool for 10 minutes before serving.
Step
9
While cooling, use a hand mixer to whip the remaining stick of butter with a pinch of sea salt and honey. Whisk about a minute, or until lighter in color and fluffy.
Step
10
Serve the biscuits with the honey butter on the side.
