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DORITOS® FLAMIN’ HOT® Nacho Singapore Noodles with Crispy Tofu

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min (+ 30 min standing time)

Servings:

6

With a fusion of spicy flavors, these nacho-fied noodles are FLAMIN’ HOT® delicious.

Ingredients

Instructions

Step 1
Arrange tofu block on triple layer of folded paper towel on a plate. Arrange another layer of triple layer folded paper towel on tofu, and a plate on top of that. Place a large can or small saucepan on top to press excess moisture from tofu for 30 minutes.

Step 2
Meanwhile, in small bowl, whisk together soy sauce, rice wine vinegar, sesame oil, sriracha hot sauce and curry powder.

Step 3
Transfer rice noodles to large heat-proof bowl and pour enough boiling water to cover; soak for 5 minutes. Drain.

Step 4
In food processor, pulse DORITOS® FLAMIN’ HOT® Nacho Flavored Tortilla Chips until finely crushed.

Step 5
Cut tofu into 1-inch cubes. In medium bowl, toss tofu with cornstarch and salt until well coated.