DORITOS® FLAMIN' HOT® Ground Beef Tacos
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Prep Time:
20 min
Cook Time:
30 min
Total Time:
50 min
Servings:
4
Spice up taco night with these easy beef tacos. Tame the flame with an icy cold beverage or drizzle tacos with a little sour cream to counterbalance the heat.
Ingredients
Instructions
Step
1
In food processor, pulse half the DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips to make lightly crushed crumbs; set aside.
Step
2
In large skillet set over medium-high heat, add oil. Add ground beef and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Season with cayenne pepper, salt and black pepper.
Step
3
Stir in garlic, onion, chili powder, cumin and thyme. Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in tomato paste. Cook, stirring occasionally, for 1 minute. Stir in fire-roasted tomatoes, lime juice and Worcestershire sauce; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through, most of the liquid has evaporated and sauce is thickened.
Step
4
Divide beef mixture among tacos shells. Top with reserved crushed chips. Garnish with lettuce, cheese and jalapeño. Serve with remaining chips on the side.
