DORITOS® DINAMITA® Spicy Boneless Chicken Wings

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min (+ 5 min standing time)

Servings:

Prepared with boneless skinless chicken breast, these meaty chicken ‘wings’ are coated with crushed DORITOS^® DINAMITA^® Tortilla Chips for an irresistible spicy flavor explosion.

Ingredients

1/2 a 9.75 oz bag DORITOS^® DINAMITA^® Chile Limón Flavored Rolled Tortilla Chips
1/2 cup all-purpose flour
2 tsp taco seasoning
1 lb boneless skinless chicken breast, cut into 2 x 1-inch chunks
1 cup buttermilk
1/4 cup canola oil, divided

Instructions

Step 1
Transfer DORITOS^® DINAMITA^® Chile Limón Flavored Rolled Tortilla Chips to sealable bag. Seal and finely crush with rolling pin or meat mallet. (Alternately, pulse in food processor until finely ground.)

Step 2
In shallow dish, whisk together flour and taco seasoning.

Step 3
In medium bowl, stir chicken with buttermilk until coated; let stand for 5 to 10 minutes.

Step 4
Dredge chicken lightly in flour mixture, then transfer to sealable bag. Seal and shake until well coated in tortilla chip crumbs.

Step 5
In high-sided skillet set over medium heat, heat 1/3 cup oil. In batches, cook chicken (discarding crumbs mixture and adding more oil to skillet as needed) for 10 to 12 minutes or until cooked through.