DORITOS® Tangy Golden Sriracha Boneless Wings
Share this recipe
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
6-8
DORITOS® Tangy Golden Sriracha Boneless Wings are crispy, spicy, sweet chicken bites coated in a bold sriracha sauce and crushed DORITOS®, making every bite a flavor explosion!
Ingredients
Instructions
Step
1
Finely crush DORITOS® Golden Sriracha Flavored Tortilla Chips to yield 1 ¼ cups crushed. Set aside.
Step
2
In a small pot, combine honey, rice wine vinegar, brown sugar, sriracha (add to your desired level of spice), soy sauce, garlic powder and salt. Stir and heat over medium-high heat until bubbly.
Step
3
Reduce the heat to low and continue to cook until the sauce has slightly thickened, approximately 8-10 minutes. Turn off the heat and add the butter. Swirl to incorporate then allow the sauce to cool slightly.
Step
4
Prepare chicken according to package instructions. Once cooked, carefully transfer into a large bowl.
Step
5
Drizzle the sauce over the chicken and toss or fold with a rubber spatula to coat. Add the reserved crushed DORITOS® and fold until chicken is evenly coated.
Step
6
Transfer to a serving plate and garnish with fresh cilantro.
