Skip to main content
Navigation Menu

DORITOS® Crusted BBQ Brisket Dip

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min

Servings:

10-12

This recipe is perfect for using up leftover brisket. Or just use store-bought from your favorite barbecue place. 

Ingredients

Instructions

Step 1
Preheat oven to 350°F.

Step 2
Transfer cream cheese to 10-inch cast-iron skillet. Add 1/2 cup barbecue sauce, barbecue seasoning, garlic salt and 1/2 can corn. Mix well to combine.

Step 3
Add Monterey Jack cheese and remaining corn; stir to combine. Add brisket and stir to incorporate.

Step 4
Top with pepper jack cheese and season with chili powder.

Step 5
Crush snack-size DORITOS® in bag and sprinkle over dip.

Step 6
Bake for 20 to 25 minutes or until cheese has melted and mixture is bubbling.

Step 7
Drizzle with remaining barbecue sauce and serve with party-size bag DORITOS® for dipping.