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DORITOS® Chicken Katsu

Prep Time:

15 min

Cook Time:

5 min

Total Time:

20 min (+ 1 hr standing time)

Servings:

4

This DORITOS® twist on Japanese panko-breaded cutlets transforms everyday chicken into something spectacular.

Ingredients

Buttermilk Ranch Dip:

Chicken Katsu:

Instructions

Step 1
Buttermilk Ranch Dip: In medium bowl, whisk together mayonnaise, buttermilk and ranch seasoning until combined. Refrigerate for at least 1 hour before serving.

Step 2
Chicken Katsu: Meanwhile, transfer DORITOS® Nacho Cheese Flavored Tortilla Chips to sealable bag; using rolling pin, roll until finely ground. (Alternatively, in food processor, pulse DORITOS® until finely ground.)

Step 3
Transfer flour to shallow bowl.

Step 4
In small bowl, stir together salt, black pepper, garlic powder, onion powder and ginger powder. Stir half the black pepper mixture into the flour.

Step 5
In another shallow bowl, beat together eggs. Season with remaining black pepper mixture.

Step 6
Transfer ground DORITOS® to another shallow bowl.

Step 7
Dredge each chicken piece in flour mixture, dip in eggs mixture and coat in crushed DORITOS®.

Step 8
Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.

Step 9
Deep-fry breaded chicken for 5 to 6 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F.

Step 10
Transfer to paper towel to drain. Serve with rice and buttermilk ranch dip.