DORITOS® Spicy Sweet Chili Cheesecake
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Prep Time:
25 min (+ 3 hr standing time)
Cook Time:
50 min
Total Time:
4 hr 15 min
Servings:
12
With a DORITOS® Spicy Sweet Chili crust, this dreamy pumpkin-pie swirled cheesecake makes a showstopping dessert for Thanksgiving.
Ingredients
Crust:
Filling:
Instructions
Step
1
Crust: Preheat oven to 350°F.
Step
2
In food processor, pulse DORITOS® Spicy Sweet Chili Flavored Tortilla Chips until finely crushed. Transfer crumbs to bowl. Stir in melted butter and sugar until combined.
Step
3
Firmly press crumb mixture into bottom and up sides of 9-inch pie plate.
Step
4
Bake for 10 minutes or until toasted and golden (reduce heat to 325°F). Let crust cool completely.
Step
5
Filling: In large bowl, using handheld electric mixer, beat cream cheese and sugar until light and fluffy. Beat in cream and vanilla until combined. One at a time, beat in eggs until incorporated.
Step
6
Transfer one-quarter filling to medium bowl. Stir in pumpkin pie filling and pumpkin pie spice until blended.
Step
7
Drop dollops of each batter into prepared crust; using tip of knife, swirl batters together.
Step
8
Bake in a water bath for 40 to 45 minutes or until cheesecake is set but jiggles slightly in center. Transfer to wire rack to cool completely. Refrigerate for at least 2 hours or until completely chilled.
Step
9
Cut cheesecake into slices. Garnish each slice with whipped cream and a tortilla chip.
