DORITOS® Leftover Brisket Nachos
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Prep Time:
20 min
Cook Time:
2 min
Total Time:
22 min
Servings:
2-3
Take leftover beef brisket to new heights when you use it to create these marvelous nachos, made extra tangy by the addition of DORITOS® Nacho Cheese Flavored Tortilla Chips. Your family is likely to beg for leftovers once they've tasted this fun and filling dish. Serve it as a hearty appetizer at the start of a Mexican dinner, set it in front of hungry athletes after a fun game on the court, or add a green salad and some MOUNTAIN DEW® to create a fun and casual dinner.
Ingredients
Instructions
Step
1
Chop the beef brisket into small, bite-sized pieces. Shred the cheddar cheese, if needed.
Step
2
Chop the green onion and jalapeño pepper. Scatter 5 oz of the DORITOS® tortilla chips on an ovenproof plate in a single layer.
Step
3
Sprinkle half the chopped brisket over the chips.
Step
4
Top with half the barbecue sauce and half the cheese.
Step
5
Layer the remaining chips, brisket, barbecue sauce and cheese.
Step
6
Place under the broiler for two minutes, until the cheese begins to melt.
Step
7
Sprinkle the green onions and jalapeños over the nachos. Serve immediately.
