DORITOS® Nacho Cheese Buffalo Chicken Pizza Rolls

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

With a fusion of crowd-pleasing flavors, these tasty pizza rolls are perfect for sharing.

Ingredients

3/4 bag (9.75 oz bag) DORITOS^® Nacho Cheese Flavored Tortilla Chips
1 cup shredded rotisserie chicken
3/4 cup Buffalo hot sauce, divided
1 lb store-bought pizza dough
1 ¼ cups shredded Mexican cheese blend
3 scallions, thinly sliced, divided

Instructions

Step 1
Preheat oven to 425°F.

Step 2
In food processor, pulse DORITOS^® Nacho Cheese Flavored Tortilla Chips until finely crushed to make 1 ½ cups. Transfer 1/3 cup crushed chips to small bowl and set aside.

Step 3
In medium bowl, stir together chicken and 1/4 cup Buffalo hot sauce until coated.

Step 4
On lightly floured work surface, roll out pizza dough to 15 x 11-inch rectangle, about 1/4 inch thick. Top evenly with cheese, Buffalo chicken mixture and half the scallions. Sprinkle with remaining crushed tortilla chips in food processor.

Step 5
Starting from one long end, roll up dough tightly into a log shape, pinching ends to seal. Cut into 12 even slices.

Step 6
Arrange rolls on parchment paper–lined baking sheet, spacing evenly.

Step 7
Bake for 15 to 20 minutes or until golden brown and bubbling. Garnish with reserved 1/3 cup crushed tortilla chips and remaining scallions. Serve with remaining Buffalo hot sauce for dipping.