DORITOS® Nacho Cheesecake
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Prep Time:
25 min
Cook Time:
0 min
Total Time:
25 min
Servings:
6
A DORITOS®- and Parmesan-spiked crust cradles a savory, creamy cheesecake filling embellished with bacon and chives. A top layer of red pepper jelly guilds the lily. Those who indulge will never forget their first bite.
Ingredients
Instructions
Step
1
Grease and line bottom and sides of 8-inch springform pan with parchment paper.
Step
2
To food processor, add 1 bag DORITOS® Nacho Cheese; pulse to make fine crumbs. Add Parmesan and butter; pulse to combine. Transfer mixture to prepared pan and press into an even layer and up sides to create a crust. Refrigerate for 10 to 15 minutes or until firm.
Step
3
In medium bowl, stir together cream cheese, bacon, scallions, chives, salt and pepper. Spread mixture evenly into crust and smooth top. Spread red pepper jelly over cream cheese mixture. Refrigerate for 30 minutes or until set.
Step
4
Carefully remove cheesecake from pan and place on serving dish. Serve with remaining bag of DORITOS® Nacho Cheese.
