DORITOS® FLAMIN' HOT® COOL RANCH® Chocolate Fudge Ice Cream
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Prep Time:
10 min
Cook Time:
0 min
Total Time:
10 min
Servings:
4
Would you try this?
Whipping up ice cream at home is no small feat. Luckily, for this late-night snack, you don’t have to put in the effort of making ice cream from scratch. Instead, the recipe uses store-bought vanilla ice cream as the base, then the toppings are layered on —so it mostly involves shopping and assembly. Yes, the inclusion of savory and spicy DORITOS® FLAMIN’ HOT® COOL RANCH® Flavored Tortilla Chips may raise eyebrows, but it balances well against the rich and sweet backdrop of vanilla and chocolate.
Ingredients
Instructions
Step
1
Let the vanilla ice cream sit at room temperature until it softens to the consistency of thick cake batter, 5 to 10 minutes.
Step
2
Scoop the softened vanilla ice cream into the base of a metal loaf pan, drizzle 1/4 of the chocolate sauce over top, then top with 1/4 of chocolate chips, and 1/4 of the crushed DORITOS®.
Step
3
Top with a few more scoops of ice cream, 1/4 more chocolate sauce, more crushed chips, 1/4 more chocolate chips. Repeat this process once more, then finish with the remaining scoops of ice cream and a drizzle of chocolate sauce.
Step
4
Using a spatula, smooth out the top layer evenly, then sprinkle the remaining chocolate chips on top.
Step
5
Freeze until firm, preferably overnight.
Step
6
To serve, scoop into a cup, finish with a sprinkle of flaky sea salt, and enjoy.