DORITOS® FLAMIN’ HOT® COOL RANCH CHOCOLATE FUDGE ICE CREAM

Prep Time:

10 min

Cook Time:

0 min

Total Time:

10 min

Servings:

Would you try this?

Whipping up ice cream at home is no small feat. Luckily, for this late-night snack, you don’t have to put in the effort of making ice cream from scratch. Instead, the recipe uses store-bought vanilla ice cream as the base, then the toppings are layered on —so it mostly involves shopping and assembly. Yes, the inclusion of savory and spicy DORITOS^® FLAMIN’ HOT^® COOL RANCH^® Flavored Tortilla Chips may raise eyebrows, but it balances well against the rich and sweet backdrop of vanilla and chocolate.

Ingredients

1/2 cup DORITOS^® FLAMIN’ HOT^® COOL RANCH^® Flavored Tortilla Chips crushed
48 oz vanilla ice cream
8 oz room temperature chocolate sauce
1 cup finely chopped semi-sweet chocolate chips

Instructions

Step 1
Let the vanilla ice cream sit at room temperature until it softens to the consistency of thick cake batter, 5 to 10 minutes.

Step 2
Scoop the softened vanilla ice cream into the base of a metal loaf pan, drizzle 1/4 of the chocolate sauce over top, then top with 1/4 of chocolate chips, and 1/4 of the crushed DORITOS^®.

Step 3
Top with a few more scoops of ice cream, 1/4 more chocolate sauce, more crushed chips, 1/4 more chocolate chips. Repeat this process once more, then finish with the remaining scoops of ice cream and a drizzle of chocolate sauce.

Step 4
Using a spatula, smooth out the top layer evenly, then sprinkle the remaining chocolate chips on top.

Step 5
Freeze until firm, preferably overnight.

Step 6
To serve, scoop into a cup, finish with a sprinkle of flaky sea salt, and enjoy.