CRUNCHY DORITOS® FLAMIN’ HOT® LIMÓN BAJA FISH TACOS
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Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
Servings:
6
Your favorite taco just got even spicier.
Tacos, or DORITOS®? May you never have to choose between the two again. DORITOS® FLAMIN’ HOT® Limón add some tang and spice to your fish tacos. Served with all the best toppings and just a touch more Doritos to finish it, it’s the taco that will keep you coming back for more.
Ingredients
Instructions
Step
1
In a food processor, blitz the chips into breadcrumbs. Add flour to combine.
Step
2
Whisk the egg, beer, mustard, and a pinch of salt and pepper in a large mixing bowl.
Step
3
Add the flour and chip mixture, one tablespoon at a time, to the egg mixture. Whisk well to make sure there are no lumps, and until the texture resembles a thin pancake batter.
Step
4
In a large heavy-bottomed pot, heat 1 inch of vegetable oil over medium high.
Step
5
Season the fish with salt and coat each piece of fish in the batter. Then drop the fish into the oil. Fry until golden on the first side, about 2 minutes, then flip and repeat.
Step
6
Transfer the fish onto tortillas and top with pico de gallo, cabbage, cilantro, salsa, crema, DORITOS® crumbs, and a squeeze of lime to serve.
