COOL RANCH® DORITOS® Bites
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Prep Time:
25 min
Cook Time:
15 min
Total Time:
40 min
Servings:
12
With a hearty beef-and-cheese filling, these extra-crispy-coated COOL RANCH® DORITOS® bites are out-of-this-world yummy.
Ingredients
Instructions
Step
1
In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips until finely ground.
Step
2
In medium bowl, combine beef, paprika and ranch seasoning mix.
Step
3
In large skillet set over medium-high heat, heat 2 tbsp oil. Cook onion and garlic, stirring occasionally, for 1 to 2 minutes. Add beef mixture and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through and onion is very tender. Remove from heat; if needed, drain fat. Stir in Monterey Jack cheese and let cool slightly.
Step
4
Divide beef mixture into 12 portions and form into triangle-shaped patties about 1/2-inch thick. Chill for 10 minutes.
Step
5
Transfer ground DORITOS® to shallow bowl.
Step
6
Whisk together eggs in another shallow bowl
Step
7
Transfer flour to another shallow bowl.
Step
8
Dredge each patty in flour, dip in eggs and roll in crushed DORITOS®.
Step
9
Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.
Step
10
In batches, deep-fry breaded bites for 3 to 5 minutes or until golden brown. Transfer to paper towel to drain.
