DORITOS® Taco Salad Bowl
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Prep Time:
20 min
Cook Time:
20 min
Total Time:
40 min
Servings:
6
Skip the tortilla wraps and serve this taco salad mixture over fresh, crisp lettuce with all the fixings, including bold and crunchy DORITOS® COOL RANCH® Flavored Tortilla Chips. This DORITOS® Taco Salad bowl is likely to please even the pickiest eater and can be a new take on Taco Tuesday at your house!
Ingredients
Instructions
Step
1
Using hands, lightly break DORITOS® COOL RANCH® tortilla chips into smaller pieces; set aside. Heat oil in large, non-stick skillet set over medium-high heat. Crumble in ground beef; cook for about 5 minutes or until browned. Add onion and garlic; cook for about 5 minutes or until softened.
Step
2
Sprinkle taco seasoning over beef mixture; stir in 1 ½ cups water and beans. Simmer for 7 to 10 minutes or until thickened. Remove from heat and stir in half of the broken DORITOS® COOL RANCH® chips.
Step
3
Meanwhile, divide lettuce among six shallow bowls. Top with beef mixture, tomatoes, avocado, radishes and remaining DORITOS® COOL RANCH® chips. Drizzle with dressing and sprinkle with green onions.
