DORITOS® COOL RANCH® Easy Biscuit Pot Pie
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Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6-8
This DORITOS® COOL RANCH® Easy Biscuit Pot Pie recipe offers a comforting twist on a classic dish, with creamy filling and flaky biscuits topped with crunchy COOL RANCH® DORITOS®.
Ingredients
Instructions
Step
1
Preheat the oven to 400°F.
Step
2
Shred the meat off the rotisserie chicken to yield 3 cups. Add it to a large bowl, mixed with the cream of chicken soup, ranch dressing, dried thyme, frozen veggies, cheddar cheese, and milk. (You can add 1/4 cup more liquid if you like your filling to be more thin.) Mix well to combine and season with salt and pepper to taste.
Step
3
Pour the mixture into a 10 in. cast iron skillet then place the biscuits on top in a single layer.
Step
4
Bake for approximately 30 minutes or until the biscuits are golden and fluffy and the filling is hot and bubbling. (If your biscuits have browned but are still slightly doughy inside after the first 15 minutes, place a sheet of foil loosely on top and continue to bake until completely done.)
Step
5
Carefully remove the skillet from the oven, brush the tops of the biscuits with melted butter, then garnish with the crushed DORITOS® and fresh parsley.
Step
6
Scoop, serve, and enjoy!
